2 lb rump roast
1 stick margarine, melted
1 can beef broth
1 large onion, chopped
Preheat oven to 325.
Season with salt and pepper then sear the roast in oven safe cast iron pot. Add butter and beef broth, along with the onion after roast is browned.
Cover and bake at 325 for 3 hours.
First time I used my Le Creuset and I just love it! Roast was fork tender and recipe is a keeper, per my husband. Clean up was a breeze.