Thanksgiving Broccoli Rice Casserole

2 cups instant rice

16 oz frozen broccoli, thawed and patted dry

1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)

1 can cream of broccoli or celery soup

1/2 soup can milk

1/2 cup Velveeta shreds

1 small can water chestnuts, chipped fine

2 cups frozen onions and peppers

1 stick butter or margarine

 

Saute onions and peppers in butter.

Mix all ingredients well

Cook on low in crock pot for 4 hours.

Stir halfway through.

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