2 cups instant rice
16 oz frozen broccoli, thawed and patted dry
1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)
1 can cream of broccoli or celery soup
1/2 soup can milk
1/2 cup Velveeta shreds
1 small can water chestnuts, chipped fine
2 cups frozen onions and peppers
1 stick butter or margarine
Saute onions and peppers in butter.
Mix all ingredients well
Cook on low in crock pot for 4 hours.
Stir halfway through.