Corn Casserole





1 TB flour

4 TB sugar

2 heaping TB cream cheese

2 eggs, beaten

2 cupsĀ  shredded Velveeta cheese

1 can creamed corn

1 can regular corn, drained

1 stick margarine

2 cups frozen peppers and onions


Mix all ingredients except last 2.

Saute frozen peppers/onions in stick of butter until translucent.

Add to corn mixture.

Bake in covered glass dish at 350 for 1 hour.




Best Spaghetti Sauce

2 cups frozen peppers and onions


1 can Hunts Roasted Garlic and Onion Sauce

1 can diced tomatoes with basil, garlic and oregano

1 TB minced garlic

1/4 cup white sugar plus 1 TB molasses

1 can mushrooms, drained

16 oz spaghetti, cooked and drained with added margarine


Saute peppers and onions in margarine till thick and translucent.
(Can use microwave)

Pour all ingredients except spaghetti and mushrooms into crock pot, mixing well.

Cook on low for several hours.

Add mushrooms at the last minute, after crock pot is turned off.

Add browned sausage or hamburger to sauce , if desired.

I top my serving with mozzarella cheese.

Tweaked a bit Sept 2019