Easy Crock Pot Pork Chops (Wayne’s Favorite)

2 bone in extra thick pork chops
1 pkg onion soup mix
3 cups hot water
1 lb small red potatoes, quartered
1/2 small package mini carrots

Brown pork chops in skillet for a few minutes on each side.
Blend water and soup mix.
Place chops on bottom of crock pot.
Add carrots and potatoes around chops.
Pour soup mix over all.
Bake on low for 6 hours.

Crockpot Smoked Sausage and Veggies

1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Worcestershire Sauce

Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours

Many similiar recipes online, this is my version- husband approved!

Easy Scalloped Potatoes with Bell Peppers

2 cups frozen peppers and onions

1/2  cup margarine

1/2 cup sour cream

2 cans sliced new potatoes, drained

1 cup Velveeta shreds

1 cup mozzarella shreds

Microwave peppers and onions for 1 minute or so until defrosted.

Pat dry with paper towel.

Melt margarine in microwave.

Stir in sour cream and peppers to melted margarine, blending well.

Layer one can of potatoes in glass casserole dish, topping  with 1/2 of above melted mixture.

Sprinkle with 1/2 cup of each cheese.

Layer next can of potatoes, topping with remaining melted ingredients, then both cheeses.

Bake at 350 for 40 minutes.

Potato Pepper Nachos

potato pepper nachos

2 large potatoes,  scrubbed clean and sliced into 1/4 inch rounds

Vegetable oil, enough to coat potato rounds

About 2 cups frozen bell peppers, sauteed in butter until soft

About 1 1/2 cups grated cheese  (I used Velveeta)

Preheat oven to 400.

_______________________________________

Spray baking sheet with vegetable oil spray.

Place potato rounds in bowl, drizzle with vegetable oil and coat evenly.

Layer rounds on baking sheet in single layer.

Top with favorite seasonings (I used McCormick Perfect Pinch Roasted Garlic and Bell Pepper)

Bake at 400 for 40 minutes, flipping over halfway through.

Turn off oven and remove baking sheet.

Top rounds with shredded cheese and sauteed bell peppers and return to oven for a few minutes to melt cheese.

I did not measure anything exactly, this is a  very forgiving recipe. You can add/take away ingredients to your hearts content!