2 bone in extra thick pork chops 1 pkg onion soup mix 3 cups hot water 1 lb small red potatoes, quartered 1/2 small package mini carrots
Brown pork chops in skillet for a few minutes on each side. Blend water and soup mix. Place chops on bottom of crock pot. Add carrots and potatoes around chops. Pour soup mix over all. Bake on low for 6 hours.
Wash and dry potatoes. Rub well with oil. Prick several times. Sprinkle coarse salt heavily on the potatoes. Bake at 400 for 90 minutes. Fluff up and add butter, cheese, sour cream, salt, bacon bits etc. I usually bake a couple extra to sautee in butter with onions and green peppers the next day. Dont add anything to these, just keep plain.
1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours
Many similiar recipes online, this is my version- husband approved!
12 oz frozen small hashbrown potatoes, microwaved until thawed
1 can cream of broccoli soup
1/2 can petite diced tomatoes, drained well
1 can or jar of asparagus, drained and chopped into small pieces
4 oz velveeta cheese
1 cup instant rice, cooked
Saute the peppers and onions in melted butter. Add thawed potatoes and simmer until thick and translucent. Add soup, tomatoes, asparagus, cheese and rice.
Mix well and pour into casserole dish.
Bake at 350 for 30 minutes. Stir and serve.
This is another basic “everything but the kitchen sink” recipe. Black olives or water chestnuts would also be good to add.Cream of anything soup could be substituted. Different types of shredded cheese could be used.
I love recipes that can be added to or taken from, depending on your personal taste. This one is very similar to my other asparagus recipe. I just wanted to post it to show other possibilities.
And bonus points for using a glass jar of asparagus- it had a neat shape and I will be making some sort of candle holder with it!