2 bone in extra thick pork chops 1 pkg onion soup mix 3 cups hot water 1 lb small red potatoes, quartered 1/2 small package mini carrots
Brown pork chops in skillet for a few minutes on each side. Blend water and soup mix. Place chops on bottom of crock pot. Add carrots and potatoes around chops. Pour soup mix over all. Bake on low for 6 hours.
Wash and dry potatoes. Rub well with oil. Prick several times. Sprinkle coarse salt heavily on the potatoes. Bake at 400 for 90 minutes. Fluff up and add butter, cheese, sour cream, salt, bacon bits etc. I usually bake a couple extra to sautee in butter with onions and green peppers the next day. Dont add anything to these, just keep plain.
1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours
Many similiar recipes online, this is my version- husband approved!