Potato Pepper Nachos

potato pepper nachos

2 large potatoes,  scrubbed clean and sliced into 1/4 inch rounds

Vegetable oil, enough to coat potato rounds

About 2 cups frozen bell peppers, sauteed in butter until soft

About 1 1/2 cups grated cheese  (I used Velveeta)

Preheat oven to 400.

_______________________________________

Spray baking sheet with vegetable oil spray.

Place potato rounds in bowl, drizzle with vegetable oil and coat evenly.

Layer rounds on baking sheet in single layer.

Top with favorite seasonings (I used McCormick Perfect Pinch Roasted Garlic and Bell Pepper)

Bake at 400 for 40 minutes, flipping over halfway through.

Turn off oven and remove baking sheet.

Top rounds with shredded cheese and sauteed bell peppers and return to oven for a few minutes to melt cheese.

I did not measure anything exactly, this is a  very forgiving recipe. You can add/take away ingredients to your hearts content!

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