6 slices bacon
1 onion, chopped
1/2 cup frozen bell peppers
2 cans pork and beans
1/2 cup bbq sauce
1/4 cup molasses
1/4 cup brown sugar
1 TB Worcestershire
1 tsp mustard
Pan fry bacon until half way browned.
Remove fried bacon from pan and reserve.
Saute onions and peppers in pan with remaining bacon grease until soft and done.
Stir all ingredients except fried bacon together.
Pour into baking dish and top with fried bacon.
Bake at 325 for 2 hours.