This is one of Janet’s Appalachian Kitchen recipes that I changed a bit. She uses soy sauce, but I only had Worcestershire and it worked just fine.
I shortened the marination time, and chops still came out tender and juicy. Husband said it was a keeper 🙂
Check her out on Facebook, she has some wonderful down home recipes!
|3 boneless pork chops (½” thick
¼ C. Worcestershire sauce
1 T. all purpose seasoning
(2 T. smoked paprika, 1 T. brown sugar, 1 T. salt, 1 T. Adobo, 1 tsp. black pepper…combine together and store in an airtight container)
Place the pork chops in a Ziploc bag.
Whisk together the sauce and the seasoning and pour over the chops.
Seal and place in the fridge for 1 1/2 to 2 hours.
Remove and place the chops on a baking sheet lined with tin foil. (I sprayed the foil with kitchen spray also)
Bake in a 375 degree oven for 20 minutes.
Remove and let rest 5 minutes before serving.