Spicy Porkchops

spicy pork chops

This is one of Janet’s Appalachian Kitchen recipes that I changed a bit. She uses soy sauce, but I only had Worcestershire and it worked just fine.

I shortened the marination time, and chops still came out tender and juicy. Husband said it was a keeper 🙂

Check her out on Facebook, she has some wonderful down home recipes!

3 boneless pork chops (½” thick

¼ C. Worcestershire sauce

1 T. all purpose seasoning

(2 T. smoked paprika, 1 T. brown sugar, 1 T. salt, 1 T. Adobo, 1 tsp. black pepper…combine together and store in an airtight container)

Place the pork chops in a Ziploc bag.

Whisk together the sauce and the seasoning and pour over the chops.

Seal and place in the fridge for 1 1/2 to 2 hours.

Remove and place the chops on a baking sheet lined with tin foil. (I sprayed the foil with kitchen spray also)

Bake in a 375 degree oven for 20 minutes.

Remove and let rest 5 minutes before serving.

 

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