French Coconut Pie

Found this recipe on Very Culinary  who found it on Tasty Kitchen. Easy and delicious!!

Ingredients
• 3 eggs, beaten
• 1 1/2 cups sugar
• 1 cup flaked coconut
• 1 stick butter, melted ( I used salted)
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• pinch of salt
• 1 (9 inch) Pillsbury refrigerated pie shell (used Kroger brand)

Directions
Mix filling ingredients well and pour into the pie shell.

Bake at 350F for 1 hour.

Let cool and set before slicing.