Cornbread Pudding

1 package of 7 oz sweet cornbread mix

1 stick butter, melted

1 cup sour cream

1 small can green chilies, drained

1 can corn, drained

1 can creamed corn

2 eggs

grated mozzarella cheese

Mix  all ingredients (except cheese) with hand mixer  and  pour into 9 X 13 baking pan.

Sprinkle cheese on top.

Bake at 350 for 45 minutes.

Leave in oven while oven cools down for 10-15 minutes.

Remove and cool on counter to finish firming up.

This is my version, there are too many online identical versions to give credit.

Basic recipe is the same as above, just no cheese or chilies.

Try your own add ins, possibilities are endless! Chopped onions, black olives,  sweet peppers, etc.