Cornbread Pudding

1 package of 7 oz sweet cornbread mix

1 stick butter, melted

1 cup sour cream

1 small can green chilies, drained

1 can corn, drained

1 can creamed corn

2 eggs

grated mozzarella cheese


Mix  all ingredients (except cheese) with hand mixer  and  pour into 9 X 13 baking pan.

Sprinkle cheese on top.

Bake at 350 for 45 minutes.

Leave in oven while oven cools down for 10-15 minutes.

Remove and cool on counter to finish firming up.

This is my version, there are too many online identical versions to give credit.

Basic recipe is the same as above, just no cheese or chilies.

Try your own add ins, possibilities are endless! Chopped onions, black olives,  sweet peppers, etc.

Green Chili Spoonbread

1 package Martha White Sweet Cornbread package- 7oz

3 eggs

1/2 cup sour cream

1/4 cup Velveeta shreds

1 large can mild green chilies

1 can corn, drained

1 can cream of corn, NOT drained

1 stick margarine, melted


Stir all ingredients together and pour into large greased glass pie pan.

Bake at 375 for 60 mins.

Cover with foil last 15 minutes if  top is browning too much.

Remove from oven and let cool before serving.

Even better as leftovers the next day!