1 package Martha White Sweet Cornbread package- 7oz
1/2 cup sour cream
1/4 cup Velveeta shreds
1 large can mild green chilies
1 can corn, drained
1 can cream of corn, NOT drained
1 stick margarine, melted
Stir all ingredients together and pour into large greased glass pie pan.
Bake at 375 for 60 mins.
Cover with foil last 15 minutes if top is browning too much.
Remove from oven and let cool before serving.
Even better as leftovers the next day!