2 cups water, boiling
1/2 cup Instant Grits
2 oz mild Hatch chilies
4 oz grated Velveeta cheese
2 TB margarine
1/16 tsp Garlic Salt
1/2 cup Beyond Beef, browned
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Add grits to boiling water.
Cook for 5 minutes, stirring often.
Add cheese, margarine and salt.
Stir until melted.
Add Beyond Meat and chilies.
Mix well and let cool for a few minutes.
Sprinkle tiny bit of sugar on top if you like sweet grits.
Country Life At Gray Gables 