Tri Color Pasta Salad

1 pkg Good Seasons Dry Italian Dressing Mix

2-3 cups Italian Dressing

1 yellow bell pepper, chopped

1 red bell pepper, chopped

8- 10 Campisi tomatoes, chopped into quarters

12 oz Skinner Garden Style Twirls pasta, cooked and drained

1 cup mozzarella cheese shreds

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Stir dry Italian mix into regular Italian dressing.

Add in peppers, black olives and pasta.

Stir well.

Refrigerate, then add cheese shreds after pasta cools.

Return to refrigerator for several hours or even overnight before serving.

Addins could be raw broccoli, cauliflower, carrots etc.
Pickled artichoke hearts would be good also.
Makes 8-10 large servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s