2 yellow squash, peeled and sliced thin
1/2 to 1 cup frozen onions/peppers
Large spoon of margarine.
Melt margarine in large skillet.
Add peppers and onions.
Add squash.
Cover and simmer on low until tender, stirring often.
Salt and pepper to taste.
Sautéed Squash
Country Life At Gray Gables 