Quick Dumplings

2 qts water
2 TB powdered chicken stock
2 cans butter flavor biscuits
splash of milk
large spoonful of margarine

Bring water and stock to boil.
Add biscuits, after pulling into small pieces.
Lower heat and cook until done.
Add milk and butter, salt if needed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s