German Cabbage

1/4 cup margarine, melted
1 apple, chopped
1 onion, chopped
1 head red cabbage, chopped
1/3 cup white vinegar
1/8  cup sugar

Use large soup pot.
Sauté onion and apple in margarine till soft.
Add vinegar, sugar and cabbage.
Stir well.
Cover and cook on low for 1 hour.

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