2 bone in extra thick pork chops 1 pkg onion soup mix 3 cups hot water 1 lb small red potatoes, quartered 1/2 small package mini carrots
Brown pork chops in skillet for a few minutes on each side. Blend water and soup mix. Place chops on bottom of crock pot. Add carrots and potatoes around chops. Pour soup mix over all. Bake on low for 6 hours.
10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins
Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.
1 pkg Sweet Earth Mindful Chikn 1 pkg Innovasion Veg Fried Rice Honey Sweet Thai Chili Sauce (I used Kroger brand)
Fry the chikn pieces in small amount of oil until golden brown. Stir in some chili sauce and leave in pan for a few minutes. Microwave the rice. Stir rice and chikn together. Add honey and more chili sauce to taste. Super quick and easy-tastes delicious!
12 oz cream cheese, softened
1 TB powdered Ranch dressing (1/2 small packet)
1/2 cup frozen onions/peppers, thawed and patted dry
1 small bell pepper, chopped
1 cup black olives, chopped
1/2 cup sweet jalapenos, chopped
Blend cream cheese and powdered dressing.
Stir in other ingredients.
Smooth on flour tortillas (fairly thick) and roll up.
Cover with plastic wrap and refrigerate until next day.
Makes 10 burrito size tortillas.
So easy to customize!
Frozen Stouffers Spinach Souffle, microwaved per instructions
1 roll of Crescent Rounds
Spicy Pimento Cheese from HEB Deli (couple of heaping spoonfulls)
Cream Cheese (heaping spoonfull)
Grated Cheese (your choice of flavors)
Bake bisuits until lightly brown in cupcake pan.
Remove from oven and use a spoon to press down the middle, making a cup shape.
Leave in cupcake pan at this point.
Return to oven to finish browning.
Turn off oven, remove pan and let cool.
Mix souffle, pimento cheese and cream cheese.
Add more cheeses to taste if needed.
Spoon into biscuit cups.
Top with grated cheese.
Return to oven until cheese melts.