Easy Crock Pot Pork Chops (Wayne’s Favorite)

2 bone in extra thick pork chops
1 pkg onion soup mix
3 cups hot water
1 lb small red potatoes, quartered
1/2 small package mini carrots

Brown pork chops in skillet for a few minutes on each side.
Blend water and soup mix.
Place chops on bottom of crock pot.
Add carrots and potatoes around chops.
Pour soup mix over all.
Bake on low for 6 hours.

Sweet Tuna Salad

 

10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins

Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.

Easy Chicken Fried Rice

1 pkg Sweet Earth Mindful Chikn
1 pkg Innovasion Veg Fried Rice
Honey
Sweet Thai Chili Sauce (I used Kroger brand)


Fry the chikn pieces in small amount of oil until golden brown.
Stir in some chili sauce and leave in pan for a few minutes.
Microwave the rice.
Stir rice and chikn together.
Add honey and more chili sauce to taste.
Super quick and easy-tastes delicious!

Tamale Pie

IMG_0195

 

1 pkg cornbread mix

2/3 cups milk

1 egg

1 4 oz can mild green chili peppers, drained

1 can Southwestern Corn, drained

2/3 cup Beyond Beef, cooked and browned

1 cup shredded mozzarella cheese

 

Mix well and pour into greased pie plate.

Bake at 350 for 45  minutes.

Turn off oven and leave inside while cooling down.

Top with sour cream or ketchup.

 

My Best Tuna Melt Sandwich

1/4 cup mayo

1/4 cup whipped cream cheese

1 cup frozen onions/peppers, thawed

3 small dill pickles, chopped coarse

6 small sweet pickles, chopped coarse

2 hard boiled eggs, chopped fine

6 oz  package of tuna in oil

11 oz  package of tuna in water

1 slice swiss cheese

2 slices honey wheat bread

 

Mix all ingredients well, except tuna and chopped egg.

Fold in tuna and chopped egg last.

Chill  for at least an hour.

Microwave slice of swiss cheese on saucer for a few seconds until  barely soft.

Spoon tuna salad onto browned  honey wheat toast slice.

Top with melted cheese (use spatual to slide from saucer)

Top with hot slice of  honey wheat toast to finish melting cheese.

 

Best Rollups Ever!

12 oz cream cheese, softened
1 TB powdered Ranch dressing (1/2 small packet)
1/2 cup frozen onions/peppers, thawed and patted dry
1 small bell pepper, chopped
1 cup black olives, chopped
1/2 cup sweet jalapenos, chopped

Blend cream cheese and powdered dressing.
Stir in other ingredients.
Smooth on flour tortillas (fairly thick) and roll up.
Cover with plastic wrap and refrigerate until next day.

Makes 10 burrito size tortillas.
So easy to customize!

Cheesy Spinach Biscuit Cups

Frozen Stouffers Spinach Souffle, microwaved per instructions
1 roll of Crescent Rounds
Spicy Pimento Cheese from HEB Deli (couple of heaping spoonfulls)
Cream Cheese (heaping spoonfull)
Grated Cheese (your choice of flavors)

Bake bisuits until lightly brown in cupcake pan.
Remove from oven and use a spoon to press down the middle, making a cup shape.
Leave in cupcake pan at this point.
Return to oven to finish browning.
Turn off oven, remove pan and let cool.
Mix souffle, pimento cheese and cream cheese.
Add more cheeses to taste if needed.
Spoon into biscuit cups.
Top with grated cheese.
Return to oven until cheese melts.

My Broccoli Salad

4 cups chopped broccoli
1 cup Craisins
1 small red onion, chopped fine
3/4 cup Miracle Whip
1 TB vinegar
2 TB sugar

Put veggies in large bowl.
Blend sugar, vinegar and Miracle Whip.
Pour over veggies and stir well.
Allow to marinate for several hours
Delicious when served on top of cottage cheese.

Add cauliflower, fresh mushrooms, bell peppers, nuts etc.
Very easy to personalize!