Easy Chicken Fried Rice

1 pkg Sweet Earth Mindful Chikn
1 pkg Innovasion Veg Fried Rice
Honey
Sweet Thai Chili Sauce (I used Kroger brand)


Fry the chikn pieces in small amount of oil until golden brown.
Stir in some chili sauce and leave in pan for a few minutes.
Microwave the rice.
Stir rice and chikn together.
Add honey and more chili sauce to taste.
Super quick and easy-tastes delicious!

Terrific Tuna Casserole

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10 oz packaged tuna

1 1/2 cups egg noodles, cooked and drained

1 can green peas, drained

1 small can mushrooms, drained

4 oz pimentos, drained

1 can mushroom soup

1 cup mozz/parm grated cheese

1/8 cup mayo

1/8 cup sour cream

 

Blend  all ingredients.

Pour into  8 X 8 glass baking dish.

Cook at 350 for 30 minutes.

 

 

 

Lil Bit of Everything Meatballs and Gravy

 

2 lbs ground beef

 2 eggs beaten

1 cup milk

 1 cup grated mozzarella cheese

1 small onion minced

 1 tsp minced garlic

2 TB Heinz 57 sauce

  1 tsp Perfect Pinch garlic/bell pepper

  1 cup ground bread crumbs

1/2 tsp allspice

 

1 can cream of mushroom soup

1/2 cup milk

 1/2 cup water

1 TB Worcestershire sauce

 

Preheat oven to 350 degrees.

 Mix all but last four ingredients and shape into 12 meatballs.

Place in a 2 qt casserole dish.

Mix soup, water, milk and Worcestershire sauce.

Pour over meatballs.

Bake 90 minutes at 350 degrees.

Serve with mashed potatoes, buttered egg noodles or white rice.

I mixed together a few different meatball recipes, hence the name!

Tamale Pie

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1 pkg cornbread mix

2/3 cups milk

1 egg

1 4 oz can mild green chili peppers, drained

1 can Southwestern Corn, drained

2/3 cup Beyond Beef, cooked and browned

1 cup shredded mozzarella cheese

 

Mix well and pour into greased pie plate.

Bake at 350 for 45  minutes.

Turn off oven and leave inside while cooling down.

Top with sour cream or ketchup.

 

My Best Tuna Melt Sandwich

1/4 cup mayo

1/4 cup whipped cream cheese

1 cup frozen onions/peppers, thawed

3 small dill pickles, chopped coarse

6 small sweet pickles, chopped coarse

2 hard boiled eggs, chopped fine

6 oz  package of tuna in oil

11 oz  package of tuna in water

1 slice swiss cheese

2 slices honey wheat bread

 

Mix all ingredients well, except tuna and chopped egg.

Fold in tuna and chopped egg last.

Chill  for at least an hour.

Microwave slice of swiss cheese on saucer for a few seconds until  barely soft.

Spoon tuna salad onto browned  honey wheat toast slice.

Top with melted cheese (use spatual to slide from saucer)

Top with hot slice of  honey wheat toast to finish melting cheese.

 

Best Rollups Ever!

12 oz cream cheese, softened
1 TB powdered Ranch dressing (1/2 small packet)
1/2 cup frozen onions/peppers, thawed and patted dry
1 small bell pepper, chopped
1 cup black olives, chopped
1/2 cup sweet jalapenos, chopped

Blend cream cheese and powdered dressing.
Stir in other ingredients.
Smooth on flour tortillas (fairly thick) and roll up.
Cover with plastic wrap and refrigerate until next day.

Makes 10 burrito size tortillas.
So easy to customize!

Cheesy Spinach Biscuit Cups

Frozen Stouffers Spinach Souffle, microwaved per instructions
1 roll of Crescent Rounds
Spicy Pimento Cheese from HEB Deli (couple of heaping spoonfulls)
Cream Cheese (heaping spoonfull)
Grated Cheese (your choice of flavors)

Bake bisuits until lightly brown in cupcake pan.
Remove from oven and use a spoon to press down the middle, making a cup shape.
Leave in cupcake pan at this point.
Return to oven to finish browning.
Turn off oven, remove pan and let cool.
Mix souffle, pimento cheese and cream cheese.
Add more cheeses to taste if needed.
Spoon into biscuit cups.
Top with grated cheese.
Return to oven until cheese melts.

My Broccoli Salad

4 cups chopped broccoli
1 cup Craisins
1 small red onion, chopped fine
3/4 cup Miracle Whip
1 TB vinegar
2 TB sugar

Put veggies in large bowl.
Blend sugar, vinegar and Miracle Whip.
Pour over veggies and stir well.
Allow to marinate for several hours
Delicious when served on top of cottage cheese.

Add cauliflower, fresh mushrooms, bell peppers, nuts etc.
Very easy to personalize!

Italian Casserole

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8 oz Skinner Trio Italiano noodles, cooked and drained
2 cups Hunts Roasted Garlic and Onion Pasta Sauce
1 cup Ragu Alfredo Creamy Basil
1/4 cup ricotta
1/4 cup Kraft Italian 5 Cheese Shreds

Topping
1 cup Kraft Mozzarella shreds
1 tsp minced garlic
1/4 cup Kraft Italian 5 Cheese Shreds
1/3 cup  Japanese style Panko bread crumbs

Mix all base ingredients well.
Can also add 1/2 lb browned Sweet Italian Sausage
Pour into casserole dish (I used 2 separate dishes since I wanted one veggie, one meat) Blend topping ingredients, reserving Panko.                                                                         Layer topping over base.
Panko bread crumbs are the final top layer.

Bake at 375 for 30 minutes.

Copycat Recipe for Olive Garden Ziti Al Forno- several versions online, I changed a few ingredients to suit our taste. I think I will add canned mushrooms and chopped black olives next time.