Deviled Egg Salad

4 eggs, boiled and chopped

1 1/2 heaping large tablespoon mayo

1 1/2 heaping large tablespoon cream cheese

8-10 sweet pickles, chopped fine


INSTRUCTIONS:

Use  largest silverware tablespoon.

Mix all ingredients together.

Add sweet pickle juice, if needed for stronger flavor.


Top with smoky paprika.

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