24 oz can tomatoes, chopped
1/4-1/2 cup molasses
2 c. frozen onions/peppers, thawed
24 oz jar Bertoli Olive Oil/Garlic sauce
Blend well and cook on low for 4-5 hours.
Cooking and crafting in the country
Cooking and crafting in the country
24 oz can tomatoes, chopped
1/4-1/2 cup molasses
2 c. frozen onions/peppers, thawed
24 oz jar Bertoli Olive Oil/Garlic sauce
Blend well and cook on low for 4-5 hours.
Country Life At Gray Gables 