Texas Corn Salad

1 can black eyed peas

1 can Mexican Style Corn

1 can hominy

1 can black beans

1 can green chilis

1 red bell pepper, chopped

1 cup apple vinegar

1/2 cup sugar

Drain all cans and pour into large bowl.

Add other ingredients.

Stir using a fork so as not to mash the beans.

Chill for couple of hours.

Can add black olives, pinto beans, tomatoes etc. Very easy to personalize!