12 oz frozen Broccoli Florets
12 oz frozen California Style Veggies (broccoli, carrots and cauliflower)
8 oz can evaporated milk
margarine to taste
16 oz Velveeta cheese
1 can cream of celery soup, undiluted
1 TB flour, dissolved in hot water
Regular milk as needed
Steam the veggies.
Put Velveeta in bottom of large stockpot and pour the steamed veggies over it.
Blend as much as possible.
Add all other ingredients and stir well.
Cook on very low temp couple of hours until bubbly and thickened.
Country Life At Gray Gables 