Cooking and crafting in the country
2 cups dried noodles , cooked and drained
2 cups velveeta shreds
1/2 cup margarine
Add cheese and margarine to cooked and drained noodles
Stir until blended.
Add a splash of milk if too thick
Can also add a small amount of drained stewed tomatoes, Pace picante sauce or green chilis, etc.
Simple basic recipe that works alone or with your choice of additions.
1 pkg of WM Great Value cheese tortellini, boiled and drained
1/2 jar of Classico Traditional Pizza Sauce
1 large TB scoop of cream cheese
1 large TB scoop of margarine
4 slices Velveeta cheese, broken into small pieces
Blend all ingredients in large bowl.
This is a very basic recipe, You could add some drained spinach, stewed tomatoes, peppers and onions, etc. Make it to suit your own taste, but this plain version is very tasty!
Quick, easy and inexpensive. Cost is roughly six bucks and makes 3-4 large servings.
4 oz uncooked spaghetti
4 oz Velveeta cheese
1 can mild Rotel tomatoes (drained)
1/4 tsp minced garlic
1/2 can cream of mushroom soup
1 small can mushrooms, drained
1 can black olives, drained
1/4 cup frozen onions, thawed
2 oz cream cheese, softened
1 pkg chicken fajitas, chopped
1 pkg pretend chicken strips, chopped
1/4 cup shredded Monterey Jack cheese
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Preheat the oven to 350°F.
Cook pasta and drain, pour into large bowl.
Add Velveeta and blend until cheese is melted.
Stir all other ingredients (minus chicken and MJ cheese) in large bowl, then add to pasta bowl.
Mix thoroughly.
Divide into two 8 X 8 baking dishes.
Stir chicken into each dish.
Top with Monterey Jack cheese.
Bake for 30 minutes.
Country Life At Gray Gables 