Squash Casserole


4-5 lbs squash ( yellow and green mild)

2 sticks margarine

2 onions, chopped

2 bell peppers, chopped

1 package hollandaise sauce, prepared

2 boiled eggs

8 oz package Velveeta cheese



Boil squash till tender. Saute onions and pepper in butter with a sprinkling of sugar to sweeten.

Mix with all other ingredients and bake at 350 for 30 minutes.

Top with Fritos and bake another 10-15 minutes.

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