4-5 lbs squash ( yellow and green mild)
2 sticks margarine
2 onions, chopped
2 bell peppers, chopped
1 package hollandaise sauce, prepared
2 boiled eggs
8 oz package Velveeta cheese
Boil squash till tender. Saute onions and pepper in butter with a sprinkling of sugar to sweeten.
Mix with all other ingredients and bake at 350 for 30 minutes.
Top with Fritos and bake another 10-15 minutes.