Roasted Potatoes and Carrots

6 potatoes, scrubbed and in chunks

16 oz  package baby carrots

1 McCormick brown gravy packet

1 Lipton golden onion packet

 

Mix brown gravy and golden onion packets with 2 cups water (total). Pour over carrots and potatoes in covered glass pan.

Bake at 325 for 2 hours.  Remove and add seasoning ( I used my favorite seasoning  of Perfect Pinch Roasted Garlic and Bell Pepper ).

You could also add onions and green peppers to the mix. Will try that next time!