Lemon Cream Cheese Pudding

8 oz whipped cream cheese
1/3 cup lemon juice
1 can Eagle Brand condensed milk

Blend until smooth with no lumps.
Pour into bowl and refrigerate for several hours.
Top with crushed graham crackers and/or whipped cream when serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s