1 jar Classico Traditional Sweet Basil Sauce
8 oz cream cheese
1 can diced tomatoes, drained
1 onion, chipped
1/2 stick margarine
1 TB garlic (I use Spice World minced)
Sautee onion and garlic in butter until golden. Combine with all other ingredients and simmer until cream cheese is melted. Continue to simmer until bubbling. Add to cooked spaghetti.