Stuffed Bell Peppers

bell peppers

1/2 cup cooked rice

1 lb cooked hamburger meat ( or  ground sweet italian sausage)

1 TB Herbs de Provence (or dried parsley if using sausage above)

1 can drained basil and oregano tomatoes

5  bell peppers

Mix first 4 ingredients and stuff peppers. Top with ketchup.

Steam for 75 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s