1/2 head of cauliflower
2 broccoli heads
5 smallish potatoes, peeled
small bag of shredded carrots
1-2 cups milk
1 stick margarine
8 oz shredded cheese ( I use Touch of Philadelphia Shredded Three Cheese)
1/2 large block of Velveeta
Cut into small pieces and boil first 4 ingredients in large pot.
When vegetables are tender add milk, margarine and cheeses (do not drain off water first)
Stir over low heat until blended.
Remove cup of hot liquid (no veggies) and add couple of large spoonfuls of flour or cornstarch, mixing well.
Return to pot and simmer until thick. Season with salt or favorite seasoning mix.