4 medium to large potatoes
1 heaping TB sour cream
2 heaping TBs margarine
1 heaping TB whipped cream cheese
1 1/2 cups grated cheese (I use Kraft Three Cheese w/Touch of Philly)
smoked paprika, for garnish
Prick the potatoes after washing.
Oil and salt the outside.
Place potatoes on foil lined baking sheet.
Bake at 400 for 60-70 minutes, until done.
Cut in half and scoop out, leaving a thin wall of potato next to the skin.
Mix scooped out potatoes with all other ingredients, tasting as you go and increasing amounts, if needed.
Spoon potato mixture back into potato shells and return to baking sheet.
Top with smoked paprika.
Bake for 20 minutes at 350.
“Heaping TB” means I used a large tablespoon (not the measuring kind) and scooped out a heaping amount.
This recipe is so easy to adapt to your own tastes. Add meats, cottage cheese, onions- the possibilities are endless!