Cooking and crafting in the country
2 yellow squash, peeled and sliced thin
1/2 to 1 cup frozen onions/peppers
Large spoon of margarine.
Melt margarine in large skillet.
Add peppers and onions.
Add squash.
Cover and simmer on low until tender, stirring often.
Salt and pepper to taste.
2.5 lbs Yukon Gold potatoes, sliced medium thin
1/2 to 1 cup onions, chopped
1/2 stick margarine, chipped
McCormick Perfect Pinch Garlic/Bell Pepper
Layer potato slices in the bottom of 9 x 13 pan.
Sprinkle onions on top.
Place chips of butter over all.
Sprinkle with Perfect Pinch.
Cover with foil and bake at 375 for 60 minutes.
Stir halfway way through baking and before serving.
Top with sour cream, gravy, shredded cheese etc.
Delicious plain also!
(Adapted from several online recipes)
Country Life At Gray Gables 