Hash Brown Casserole

14 oz O’Brian frozen hashbrowns, thawed

1/2 stick margarine, melted

4 oz grated Kraft Colby Jack cheese

Several TB of red sweet pepper strips, drained

1/2 can cream of celery soup

Combine all ingredients and bake at 350 for 30-45 mins until cheese is melty.

Let rest a few minutes before serving.

Makes about 4 servings.

Easy Tunafish Salad

1/4 cup cream cheese

4 TB sweet pickle juice

4 sweet pickles, chopped coarsely

2 boiled eggs, chopped small

1/2 cup frozen onion/peppers, thawed

2 tsp mayo

1 packet of 6 oz tuna, in oil

1 packet of 6 oz tuna, in water

Combine all and stir well, adding tuna last.

Refrigerate for at least an hour.