Stuffed Bell Peppers

1/2 cup cooked rice

1 lb cooked hamburger meat ( or  ground sweet italian sausage)

1 TB Herbs de Provence (or dried parsley if using sausage above)

1 can drained basil and oregano tomatoes

5  bell peppers

Mix first 4 ingredients and stuff peppers. Top with ketchup.

Steam for 75 minutes